Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Cell Phone Allowance
training program
Job Description
Urban Plates is a fast-casual restaurant chain dedicated to transforming the way the world eats by offering fresh, made-from-scratch meals using high-quality ingredients. Operating 22 locations across California, Urban Plates blends the convenience of fast dining with the quality and taste of home-cooked meals. The company has a deeply rooted purpose to not only serve crave-worthy food but also to foster a great workplace environment where employees can learn, grow, and develop both personally and professionally. Urban Plates believes in clarity, belonging, preparation, support, development, and opportunity for all its team members, reflecting a commitment to industry-leading business practices and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years’ culinary experience in a professional kitchen
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible hours including weekends
- Strong communication skills
- Commitment to upholding company values and standards
Job Qualifications
- Proven experience as a chef or executive kitchen manager in a high-volume restaurant
- Strong culinary skills with a passion for cooking real, made-from-scratch food
- Knowledge of food safety regulations and kitchen sanitation standards
- Leadership skills to manage, train, and develop kitchen staff
- Ability to work with advanced kitchen equipment and technology systems
- Excellent organizational and time management abilities
- Valid driver’s license and clean driving record
Job Duties
- Manage kitchen operations efficiently to ensure quality and consistency
- Develop and implement seasonal menu changes to maintain freshness and appeal
- Train and mentor culinary team members to promote growth and development
- Maintain inventory and ensure proper use of kitchen equipment and supplies
- Uphold food safety and sanitation standards
- Collaborate with restaurant management to enhance guest satisfaction
- Monitor and control food costs to meet budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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