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Urban Plates

Restaurant Chef / Executive Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Cell Phone Allowance
Internet allowance

Job Description

Urban Plates is a dynamic and innovative fast-casual restaurant company that is revolutionizing the way the world eats. With a strong commitment to serving food made from scratch using fresh, wholesome ingredients, Urban Plates has positioned itself as a leader in high-quality, health-conscious dining. Headquartered in California, the company currently operates 22 fast-casual, high-volume restaurant locations throughout the state, including the new Dublin restaurant, which is the focus of this hiring opportunity. Known for its vibrant culture and dedication to employee well-being, Urban Plates is more than just a place to work—it is a community where team members can learn,... Show More

Job Requirements

  • valid driver’s license with an acceptable driving record
  • meet minimum auto insurance requirements
  • prior experience in fast-casual or high-volume kitchen management
  • ability to work flexible schedules including weekends
  • strong commitment to high food safety and quality standards
  • effective leadership and mentoring capabilities

Job Qualifications

  • proven experience as a chef or executive kitchen manager in a fast-casual or high-volume restaurant
  • strong leadership and team management skills
  • knowledge of food safety standards and compliance
  • ability to use kitchen technology and software platforms
  • excellent culinary skills with a passion for scratch cooking
  • effective communication and organizational abilities

Job Duties

  • oversee daily kitchen operations ensuring food quality and safety
  • manage and train kitchen staff promoting career growth
  • execute seasonal menu changes maintaining creativity and freshness
  • utilize kitchen technology and systems to optimize production
  • maintain inventory and cost controls to meet budget goals
  • ensure compliance with health and safety regulations
  • foster a positive work environment supporting work-life balance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.