Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly cell phone and internet allowance
Bonuses
Job Description
Urban Plates is a fast-casual dining restaurant chain that is revolutionizing the way restaurants serve food by focusing on fresh, made-from-scratch meals. Founded with a passion for preparing real food that customers crave, Urban Plates operates 21 high-volume restaurants across California and plans to expand with a new location opening in Davis, CA, in October 2025. The company prides itself on state-of-the-art kitchen equipment such as Rational ovens, blast chillers, Kitchen Display Systems, and Date Code Genie, alongside advanced technology platforms like CTuit, The Huddle (LMS), and Dayforce. These tools streamline kitchen operations and ensure food quality, production efficiency, consistency,... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible schedules including weekends
- Minimum of 3 years culinary or kitchen management experience
- Strong physical stamina to handle kitchen environment demands
- Knowledge of fast-casual dining operations
- Commitment to uphold company values and standards
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a chef or executive kitchen manager role
- Strong leadership and team management skills
- Expertise in food safety and sanitation regulations
- Proficient with kitchen technology and equipment
- Excellent communication and organizational abilities
- Ability to thrive in a fast-paced, high-volume environment
Job Duties
- Lead and manage kitchen operations to ensure food quality and production efficiency
- Develop and maintain seasonal menus with fresh, made-from-scratch dishes
- Train, mentor, and develop culinary staff to build future leaders
- Utilize modern kitchen technology and systems to optimize workflow
- Enforce food safety and sanitation standards
- Collaborate with management to maintain guest satisfaction and uphold company standards
- Monitor inventory and manage kitchen supplies effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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