RESTAURANT CHEF - CAZ SPORTS BAR | CAZ
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The CAZ Sports Bar at Casino Arizona is a vibrant and dynamic dining establishment nestled within the bustling Casino Arizona complex. This popular sports bar offers an energetic atmosphere where guests can enjoy a wide selection of food and beverages while watching their favorite sports events. The venue is known for its commitment to quality service, delicious menu offerings, and a welcoming environment that caters to both locals and visitors looking for a memorable dining experience. As part of the Food & Beverage department, CAZ Sports Bar operates with a focus on excellence, teamwork, and guest satisfaction, making it a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 5 years related high-volume cooking experience and/or equivalent combination of culinary training and experience
- 3 years kitchen supervisory experience
- must possess Maricopa County Food Handlers Card
- ServSafe Certification
- working knowledge of Microsoft Office applications
- experience with timekeeping/payroll systems (Kronos preferred)
- experience with inventory/purchasing systems (SWS preferred)
- excellent communication skills
- must be a self-starter
- ability to work extended hours
- ability to communicate effectively in English
Job Qualifications
- High school diploma or general education degree (GED)
- culinary degree preferred
- 5 years related high-volume cooking experience and/or equivalent combination of culinary training and experience
- 3 years kitchen supervisory experience
- must possess Maricopa County Food Handlers Card
- ServSafe Certification
- good PC skills with working knowledge of Microsoft Office applications
- experience with timekeeping/payroll systems (Kronos preferred)
- experience with inventory/purchasing systems (SWS preferred)
- proven self-starter requiring minimal direction and follow-up
- ability to manage multiple tasks and priorities
- excellent written and verbal communication skills
- demonstrated leadership and supervisory skills
- ability to work extended hours as business dictates
- ability to read, write, speak and understand English
Job Duties
- Ensures that all equipment in the kitchen is properly maintained and in working order
- coordinates with support departments for acquisition of needed goods and services
- works to maintain food costs within set operating budgetary constraints
- ensures that supply stock is maintained at par levels
- ensures that all products meet departmental appearance and quality standards
- assists in the preparation and production of all foods by hand-on example
- coordinates menus
- determines time and sequence of cooking preparation to meet serving hours
- provides management and support to the entire kitchen staff ensuring efficiency in the daily operation
- inspects entire kitchen area for cleanliness
- estimates the cost of food consumed and assists in compiling cost control records
- maintains accurate recipe books
- writes schedules for kitchen personnel
- assists in setting and maintaining food specs in all products used
- follows all applicable safety procedures specified for kitchen and food service areas
- is, at all time, appropriately groomed and wearing the uniform provided
- maintains and instructs assigned personnel on safety and health standards, policies and procedures and follows up to ensure hazards are eliminated
- hires and trains Tribal Members consistent with the casino's Community and Indian Preference guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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