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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,981.00 - $79,421.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing high-quality dining experiences primarily in travel venues such as airports and highway rest stops. With a strong commitment to excellent customer service and operational excellence, HMSHost operates numerous restaurants and food service outlets across multiple locations, catering to a diverse clientele that includes travelers, tourists, and local patrons. The company is renowned for creating dynamic and enjoyable dining environments, combining culinary innovation with efficient service to meet the fast-paced demands of its unique operational settings.
This particular opportunity is based at the Salt... Show More
This particular opportunity is based at the Salt... Show More
Job Requirements
- Requires post-secondary training via community college, technical school, culinary arts school or four-year university
- must have a minimum of 5 years managerial or supervisory experience in the food service industry
- must be certified in Serve Safe Management certification course
- must demonstrate team management, delegation, issue resolution, coaching skills and ability to motivate others
- must be organized and able to manage multiple projects and issues
- must have the ability to speak, read and comprehend instructions, short correspondence and policy documents and converse comfortably with individuals
Job Qualifications
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- brand certification a plus
- minimum of 5 years managerial or supervisory experience in the food service industry
- Serve Safe Management certification
- demonstrated team management and delegation skills
- demonstrated issue resolution, coaching and motivation skills
- demonstrated organization and multi-project/time/issue management
- excellent communication skills
Job Duties
- Supervises the day-to-day activities of culinary staff
- assigns responsibilities for specified work and sets deadlines for timely completion
- promotes safety and sanitation and inspects all food product handling
- establishes and maintains safe practices and follows HACCP procedures
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, service and quality standards
- complies with company and franchise standards and applicable regulatory procedures
- ensures all products are prepared and presented according to brand standards
- identifies hiring, firing, advancement, promotion or associate status changes
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, resolving associate issues, managing incentive programs, and executing development programs
- provides high quality customer service and ensures proper staff training and support for customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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