Restaurant Chef

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $32.50

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

Relocation assistance

Employee Discounts

Job Description

The hiring establishment is a luxury hotel brand renowned for its exceptional hospitality and dedication to providing guests with unparalleled experiences. Situated in Philadelphia, PA, this esteemed hotel hosts a celebrity chef partnership restaurant that stands out as a flagship culinary destination within the property. The hotel's commitment to excellence in all aspects of service and experience is deeply ingrained in its operations, making it a prime location for culinary professionals who seek to work in an esteemed environment that values quality, creativity, and guest satisfaction. With a focus on delivering elevated, refined dining experiences, this establishment continues to set... Show More

Job Requirements

Experience as executive chef or restaurant chef in luxury hotel or high-end restaurants
Michelin-starred restaurant experience
Strong leadership and team development skills
Financial management experience focusing on food and labor costs
Passion for guest-focused elevated dining
Ability to work collaboratively with celebrity chef brands and hotel leadership

Job Qualifications

Proven experience as an executive chef or restaurant chef within luxury hotels or high-end standalone restaurants
Experience in Michelin-starred restaurants
Strong leadership presence with the ability to inspire and develop culinary teams
Solid financial acumen with experience managing food and labor costs
Passion for elevated cuisine guest experience and operational excellence

Job Duties

Lead all back-of-house operations ensuring exceptional quality consistency and presentation
Partner closely with the celebrity chef brand to maintain culinary standards and brand integrity
Oversee menu execution seasonal updates and cost control initiatives
Manage food cost labor cost and overall kitchen P&L performance
Recruit train mentor and develop a high-performing culinary team
Ensure compliance with health safety and sanitation standards
Collaborate with hotel leadership on special events activations and VIP experiences

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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