Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401K Matching
flexible scheduling
Employee Discounts
Paid Time Off
wellness programs
Learning and development
Job Description
The Westin Great Southern Hotel, located in the heart of downtown Columbus, Ohio, is a historic property that beautifully marries its rich heritage with modern comforts. Situated near the charming German Village and housed in a historic red brick building, this hotel offers guests a unique blend of historic ambiance and contemporary convenience. As part of Crescent Hotels & Resorts, a respected name in the hospitality industry, the hotel prioritizes exceptional guest experiences and values the contributions of its team members. Crescent Hotels & Resorts is known for its commitment to fostering a supportive and inclusive work environment, encouraging employees... Show More
Job Requirements
- 2-5 years of culinary experience with no less than 1 years as a sous chef at a high-quality operation
- Proven leadership skills
- Strong communication abilities
- Ability to inspire and motivate team members
- Knowledge of food safety and sanitation standards
- Experience in banquet and special events catering
- Participative management style
Job Qualifications
- 2-5 years of culinary experience with no less than 1 years as a sous chef at a high-quality operation
- Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
- Communicates goals and expectations and inspires associates to achieve goals and advance careers
- Build moral and spirit
- Demonstrate ability to lead by example
- Participative management style
- Instill a guest service attitude in all associates
Job Duties
- Creative and innovative culinary skill while meeting property financial goals
- A teacher of the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Experience in production of banquets and special events
- Instill safety and sanitation habits in all associates
- Current on new products, presentations, and technical execution
- Strong inventory and cost control with an understanding of finding solutions
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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