Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Baltimore Country Club stands as one of the premier private clubs in the region, offering an elite experience that combines sporting, recreational, and dining excellence to its Members. Renowned for its rich history and prestigious environment, the Club prides itself on delivering world-class hospitality with a commitment to quality and tradition. The club operates as an exclusive community hub where Members and their guests enjoy exceptional amenities, including golf courses, fitness centers, and finely curated dining options.
Among its distinguished offerings, Baltimore Country Club places significant emphasis on its culinary program, recognizing that food and beverage service plays a... Show More
Among its distinguished offerings, Baltimore Country Club places significant emphasis on its culinary program, recognizing that food and beverage service plays a... Show More
Job Requirements
- Culinary degree or equivalent industry experience
- minimum 5 years of supervisory management experience in a professional kitchen
- strong leadership and communication skills
- proficiency in culinary math and ordering processes
- ability to work effectively under pressure in a fast-paced environment
- experience in menu planning and costing
- knowledge of food safety and sanitation standards
Job Qualifications
- At least 5 years of supervisory management experience in a professional kitchen
- experience with a variety of dining venues
- country club or fine dining experience is preferred but not required
- experience planning and designing menus as well as costing
- proven experience successfully leading a culinary team in an upscale or high-volume restaurant
- strong background in upscale casual American cuisine and North Atlantic regional cuisines
- proficiency in culinary math, ordering processes, and Microsoft Word and Excel
- culinary degree or equivalent industry experience
- strong communication and leadership skills
- ability to thrive in a fast-paced, team-oriented environment
- commitment to excellence and doing what is right, not what's easy
Job Duties
- Lead and manage all a la carte kitchen operations
- develop seasonal and specialty menus in alignment with the Club's standards
- ensure exceptional quality, presentation, and timeliness of all dishes
- train, coach, and mentor culinary staff
- oversee food preparation, expediting, and execution during service
- maintain proper food-handling, safety, and sanitation practices
- work closely with the Executive Chef and culinary leadership to support departmental goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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