Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonuses
Career development opportunities
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. As part of the globally recognized Ritz-Carlton brand under Marriott International, this hotel sets the standard for exceptional luxury hospitality experiences. Known for its elegant accommodations, impeccable service, and stunning beachfront location, The Ritz-Carlton Fort Lauderdale attracts guests from around the world seeking a rare and special level of comfort and care. The hotel is proud to boast a diverse team of associates who embody the culture of creativity, thoughtfulness, and compassion that has made Ritz-Carlton a global leader in... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to comply with food safety standards and regulations
- ability to lead and manage kitchen staff
- excellent communication skills
- capability to handle guest feedback and complaints professionally
- willingness to work full-time in a luxury hotel environment
Job Qualifications
- High school diploma or GED with 4 years of relevant experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- proven culinary skills
- experience leading kitchen staff
- strong interpersonal and communication skills
- knowledge of food safety and sanitation standards
- ability to manage kitchen budgets and operations
- experience in menu development
- leadership and team-building abilities
- problem-solving skills
- customer service orientation
Job Duties
- Develops and designs new culinary applications or products
- supervises restaurant kitchen shift operations and ensures compliance with food and beverage policies
- maintains food preparation, handling, and storage standards
- plans and manages food quantities and plating requirements
- communicates production needs to key personnel
- assists in developing daily and seasonal menu items
- ensures compliance with all applicable laws and regulations
- supervises and coordinates activities of kitchen staff
- leads shift teams while preparing food
- manages kitchen employees and daily operations
- encourages mutual trust and cooperation among team members
- sets and supports achievement of kitchen performance and budget goals
- develops plans to prioritize and organize kitchen operations
- manages the impact of kitchen operations on overall financial goals
- provides excellent customer service and handles guest complaints
- participates in training and mentoring kitchen staff
- manages employee discipline and performance appraisals
- participates in hiring process
- attends and participates in meetings and communicates effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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