Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Exceptional benefit plan
401K matching program
flexible scheduling
Discounts at Crescent managed properties in North America
Discounts at Marriott brand properties worldwide
Job Description
The Westin Great Southern Hotel, located in downtown Columbus, Ohio, offers a unique blend of historic charm and modern amenities. Housed in a historic red brick building near the renowned German Village, this hotel provides guests a relaxing and memorable getaway right in the heart of the city. As part of the Crescent Hotels & Resorts family, the hotel benefits from the extensive experience and dedication of a leading hospitality team committed to delivering outstanding guest experiences. Crescent Hotels & Resorts values its Associates as the true stars of the organization, fostering a workplace culture that empowers employees to bring... Show More
Job Requirements
- 2-5 years of culinary experience with at least 1 year as a sous chef at a high-quality operation
- Proven leadership skills to inspire and guide team members
- Strong communication skills to effectively convey goals and expectations
- Ability to build team morale and foster a positive work environment
- Demonstrated ability to lead by example
- Experience with participative management style
- Commitment to instilling a guest service attitude in associates
Job Qualifications
- 2-5 years of culinary experience with no less than 1 year as a sous chef at a high-quality operation
- Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
- Communicates goals and expectations and inspires associates to achieve goals and advance careers
- Build moral and spirit
- Demonstrate ability to lead by example
- Participative management style
- Instill a guest service attitude in all associates
Job Duties
- Creative and innovative culinary skill while meeting property financial goals
- A teacher of the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Experience in production of banquets and special events
- Instill safety and sanitation habits in all associates
- Current on new products, presentations, and technical execution
- Strong inventory and cost control with an understanding of finding solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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