Job Overview
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Graton Resort & Casino is a premier entertainment destination offering a dynamic blend of luxury, gaming, dining, and hospitality experiences. It is situated in a vibrant location known for attracting a diverse clientele seeking both relaxation and excitement. The resort prides itself on redefining hospitality through its commitment to quality service, exceptional culinary offerings, and an engaging atmosphere. With a focus on innovation and guest satisfaction, Graton Resort & Casino represents a distinguished name in the restaurant and hospitality industry. The establishment emphasizes supporting and promoting core company values to enhance guest experiences and employee satisfaction alike.
The Restaurant ... Show More
The Restaurant ... Show More
Job Requirements
- High school diploma or equivalent
- Formal culinary education or certification preferred
- Minimum of 3 years experience in a professional kitchen environment
- Ability to oversee kitchen operations and team management
- Knowledge of food safety regulations and compliance
- Proficiency in inventory and cost control
- Strong leadership capabilities
- Effective communication skills
Job Qualifications
- Proven experience as a restaurant chef or in a similar culinary leadership role
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Experience in menu development and recipe creation
- Excellent leadership and team management skills
- Ability to work under pressure and maintain consistency in food quality
- Strong organizational and multitasking abilities
- Effective communication and interpersonal skills
Job Duties
- Oversee daily kitchen operations and manage all aspects of assigned kitchens, ensuring smooth execution of food production, team coordination, and service efficiency
- Supervise and train team members by directing, mentoring, and supporting kitchen staff, ensuring adherence to food preparation standards and fostering professional growth
- Develop and execute recipes, create and refine recipes that align with Graton's brand and guest expectations, ensuring proper execution of standardized recipes
- Maintain inventory and cost control, implement inventory management procedures, monitor food usage, and ensure proper stock levels for continuous kitchen operations
- Enforce safety and sanitation standards, uphold all Department of Health, OSHA, and company regulations to maintain a clean, hazard-free kitchen
- Schedule and assign tasks efficiently, create and manage team schedules, ensuring optimal staffing levels while maintaining labor cost controls
- Facilitate communication and team engagement, lead daily huddles, update communication boards, and ensure all team members are informed of operational updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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