Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pet discount program
Identity Theft Protection
Earned wage access
pre-paid legal support
flexible spending accounts
401k
Life insurance
Critical accident
Critical Illness
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
SPIRE Hospitality is an esteemed management company dedicated to creating memorable guest experiences and delivering best-in-class service across a diverse portfolio of hotels and resorts nationwide. With a firm commitment to excellence, SPIRE Hospitality provides its team members with comprehensive support, state-of-the-art tools, and ample opportunities for professional growth, making it an ideal environment for those who aspire to excel in their hospitality careers. Our work culture promotes continuous learning and advancement, ensuring every employee can hone their skills while contributing to the company’s reputation for quality and service.
The role of Restaurant Chef within SPIRE Hospitality is a piv... Show More
The role of Restaurant Chef within SPIRE Hospitality is a piv... Show More
Job Requirements
- Must have prior experience as a restaurant chef or chef de cuisine
- Minimum of two years of culinary schooling
- Ability to obtain any government required licenses or certificates
- Flexibility to work days, nights, weekends and holidays as necessary for business demand
Job Qualifications
- Must have prior experience as a Restaurant Chef or Chef de Cuisine with knowledge of most international and domestic dishes
- Combination of education, training and experience that provides the required knowledge, skills and abilities for the role
- Minimum of two years of culinary schooling
- Ability to obtain any government required licenses or certificates
- CPR and First Aid training preferred
- Flexibility to work days, nights, weekends and holidays as necessary for business demand
Job Duties
- Champion the culinary vision by designing innovative, seasonal menus blending creativity, regional flavors, and guest feedback into unforgettable dining experiences
- Lead from the line with a hands-on approach inspiring, training, and mentoring a high-performing culinary team while upholding impeccable quality, safety, and productivity standards
- Be the face of the kitchen by touching tables during service, building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion
- Drive excellence in execution through active oversight of production flow, staff performance, and real-time coaching to maintain consistency and elevate presentation
- Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations showcasing creativity and elevating the hotel’s brand
- Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: