Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $36.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Graton Resort & Casino is a premier entertainment destination known for its luxurious accommodations, world-class gaming, and exceptional dining experiences. Located in Northern California, this vibrant resort combines the thrill of a casino with elegant hospitality and a commitment to outstanding guest service. The casino prides itself on offering a wide variety of amenities, including exquisite restaurants that cater to guests seeking both fine dining and casual fare in a sophisticated yet welcoming environment. The resort's culinary operations are a cornerstone of its commitment to redefining hospitality, blending innovative cuisine with exceptional service to create memorable dining experiences for every... Show More
Job Requirements
- Minimum of five years culinary experience in related fields
- Two years experience in high-volume or fine dining environment
- Strong understanding of profit and loss, cost control, menu planning, budgeting
- Ability to work all kitchen operations including high-volume production
- Ability to communicate clearly with guests, team members, and management
- Strong time management and ability to work independently
- Flexible schedule including nights, weekends, and holidays
- Ability to make effective decisions under pressure
- Must obtain gaming license and California Food Handler Certification
- Physical ability to stand long periods and perform manual tasks
- Ability to lift 50 pounds and push 150-250 pounds
- Manual dexterity to operate kitchen equipment
Job Qualifications
- Minimum of five years of culinary experience in related fields
- At least two years of experience in high-volume and/or fine dining environments
- Strong knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
- Proficient in all kitchen operations including high-volume production across multiple meal services
- Skilled in fine dining techniques such as butchering, baking, soup and stock preparation, sauces, roasting, sautéing, broiling, grilling, and cold food production
- Excellent communication skills both written and verbal
- Ability to work independently and manage time effectively
- Demonstrated maturity, sound judgment, and effective decision-making under pressure
- Must be able to obtain a gaming license and California Food Handler Certification
Job Duties
- Redefine hospitality by supporting and promoting Graton Resort & Casino values
- Oversee daily kitchen operations to ensure smooth food production and service efficiency
- Supervise, train, and mentor kitchen team members while maintaining food preparation standards
- Develop, test, and execute recipes aligned with the resort’s brand and guest expectations
- Maintain inventory control and manage food costs to ensure operational efficiency
- Enforce safety, sanitation, and regulatory compliance including Department of Health and OSHA standards
- Schedule team members effectively, monitor attendance, payroll accuracy, and maintain performance documentation
- Facilitate team communication through daily huddles and operational updates
- Uphold department policies and foster a positive work environment with fair performance management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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