Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,981.00 - $72,201.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers. As part of the Autogrill Group, HMSHost operates in airports, motorways, and railway stations across the world, delivering exceptional food and beverage experiences to millions of customers annually. The company prides itself on innovation, customer focus, and a commitment to quality, making it a top employer in the hospitality sector. With a diverse portfolio of dining concepts, HMSHost offers employees opportunities for career advancement, professional development, and personal growth within a dynamic and fast-paced environment.
The Restaurant Chef position at HMSHost is a pivotal role responsible f... Show More
The Restaurant Chef position at HMSHost is a pivotal role responsible f... Show More
Job Requirements
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- minimum of 5 years managerial or supervision experience in the food service industry
- certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills
- ability to motivate others and act as a change agent
- organization and multi-project time/issue management
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- comfortable conversing with individuals
Job Qualifications
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- brand certification a plus
- minimum of 5 years managerial or supervision experience in the food service industry
- Serve Safe Management certification
- demonstrates team management, delegation, issue resolution, coaching skills
- ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- ability to speak, read and comprehend instructions, correspondence and policy documents
- comfortable conversing with individuals
Job Duties
- Supervises the day-to-day activities of culinary staff
- assigns responsibilities for specified work
- sets deadlines to ensure timely completion of work
- promotes safety and sanitation
- inspects all food product handling
- establishes and maintains safe practices
- follows HACCP procedures
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures
- ensures all products are prepared and presented in accordance with brand or company standards
- identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner
- provides performance reviews and progressive discipline
- resolves associate relations issues
- manages incentive programs
- executes management and associate development programs
- provides the highest quality customer service
- ensures proper training of all staff
- supports associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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