Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,981.00 - $72,201.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
Market Street Grill is part of HMSHost, a global leader in managing dining establishments primarily located in transportation venues like airports. Situated within Salt Lake City International Airport, Market Street Grill offers travelers a quality dining experience characterized by delectable meals and exceptional customer service. HMSHost prides itself on creating vibrant and diverse culinary environments, fostering career growth, and supporting its employees with robust benefit programs. As a company committed to innovation and excellence within the food service industry, HMSHost integrates high standards of operational efficiency alongside a nurturing workplace atmosphere. Employment with HMSHost at Market Street Grill represents an... Show More
Job Requirements
- Post-secondary training from community college, technical school, culinary arts school or four-year university
- minimum of 5 years managerial or supervision experience in the food service industry
- Serve Safe Management certification
- demonstrated team management and coaching skills
- effective organization and time management skills
- ability to communicate effectively in English
Job Qualifications
- Requires post-secondary training via community college, technical school, culinary arts school or four-year university
- brand certification is a plus
- requires a minimum of 5 years managerial or supervision experience in the food service industry
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time and issue management
- requires ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure timely completion of work
- promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures and ensures all products are prepared and presented in accordance with brand or company standards
- identifies hiring, firing, advancement, promotion or any other associate status changes of culinary staff
- maintains effective communication and positive associate relations through performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
- provides the highest quality of customer service and proper training of all staff to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: