Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Live! by Loews - St. Louis, MO is a premier hotel collaboration formed by Loews Hotels & Co, The Cordish Companies, and the St. Louis Cardinals, one of the most revered sports franchises in the country. Positioned in the vibrant Ballpark Village Live! complex, this hotel offers guests an authentic and locally inspired Loews experience. With 216 beautifully appointed guestrooms, expansive 17,000 square feet of meeting and event space featuring spectacular views, and multiple dining and beverage outlets including an outdoor lounge and Bourbon Bar, Live! by Loews - St. Louis stands out as a dynamic destination for both leisure... Show More
Job Requirements
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- ability to work flexible schedule to include weekends and holidays
- college degree preferred
- five to six years experience in quality food production, in an upscale hotel or freestanding restaurant
- three plus years supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
- ACF certification as restaurant chef or culinary degree from recognized culinary institute and equivalent experience
Job Qualifications
- Excellent culinary skills and knowledge of food productions techniques
- thorough knowledge and understanding of Food Service Sanitation Standards
- thorough knowledge and understanding of kitchen equipment use and operation
- outstanding management, organizational, communication and leadership skills
- ability to speak, read and write English
- knowledge of current market trends and techniques
Job Duties
- Achieve culinary operational objectives by contributing information and analysis to strategic plans and reviews
- prepare and complete action plans
- implement production, productivity, quality, and customer-service standards
- identify and resolving problems
- determine system improvements
- implement change
- assist in off premise and media relation events
- develop new menu concepts
- develop, test, and cost out new menu items
- maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility
- oversee and participate in methods of preparation, portion sizes, and timeliness of food preparation
- control food usage to minimize waste
- regularly inspect the quality and quantity of food items for all meal periods
- ensures culinary execution is consistent with branding elements of the foodservice outlet
- check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner
- evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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