Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,981.00 - $79,421.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in creating unique dining experiences within travel venues such as airports, highways, and amusement parks. With a commitment to exceptional service and culinary excellence, HMSHost offers a dynamic work environment where innovation and quality go hand in hand. As a company dedicated to growth and opportunity, HMSHost fosters an inclusive culture that values diversity and professional development. Employees are provided with the tools and support necessary to excel in their roles while enjoying competitive benefits and a robust support system. This particular position is located at Salt Lake Airport, offering a unique opportunity to be... Show More
Job Requirements
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- Serve Safe Management certification
- minimum of 5 years managerial or supervision experience in the food service industry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with individuals
- demonstrated team management and delegation skills
- issue resolution and coaching skills
- ability to motivate others and act as a change agent
- organization and multi-project time management skills
Job Qualifications
- Post-secondary training from community college, technical school, culinary arts school or four-year university
- Serve Safe Management certification
- minimum of 5 years managerial or supervision experience in the food service industry
- demonstrated team management, delegation, issue resolution and coaching skills
- ability to motivate others and act as a change agent
- strong organization and multi-project management skills
- effective communication abilities
Job Duties
- Supervises the day-to-day activities of culinary staff
- assigns responsibilities for specified work and sets deadlines
- promotes safety and sanitation and follows HACCP procedures
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, service and quality standards
- complies with company and regulatory standards
- identifies hiring, firing, advancement, promotion or associate status changes needed
- maintains effective communication and positive associate relations
- provides highest quality customer service
- ensures proper training and support of culinary staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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