Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,981.00 - $79,421.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail services for travelers, primarily focusing on airport and travel venues. With a robust presence in numerous airports and travel locations worldwide, HMSHost offers a dynamic and fast-paced work environment dedicated to delivering exceptional guest experiences. The company prides itself on creating a welcoming atmosphere for passengers while ensuring top-tier culinary and dining services with a commitment to quality and innovation. As part of a larger parent company, Autogrill Group, HMSHost benefits from extensive industry expertise and an international footprint, elevating the standard of travel hospitality through excellent food and beverage... Show More
Job Requirements
- Requires post-secondary training via community college, technical school, culinary arts school or four-year university
- requires a minimum of 5 years managerial or supervision experience in the food service industry
- must be certified in Serve Safe Management certification course
- demonstrates team management and delegation skills
- capable of issue resolution, coaching, and motivating others
- strong organizational and multi-project time management abilities
- ability to read, speak, and comprehend instructions and policies comfortably
Job Qualifications
- Post-secondary training from community college, technical school, culinary arts school or four-year university
- Serve Safe Management certification
- minimum of 5 years managerial or supervisory experience in the food service industry
- team management and delegation skills
- conflict resolution and coaching abilities
- organizational and multi-project management skills
- ability to communicate effectively in spoken and written English
Job Duties
- Supervises the day-to-day activities of culinary staff
- assigns responsibilities and sets deadlines to ensure timely completion of work
- promotes safety and sanitation and inspects all food handling practices
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control and quality standards to maximize sales and profits
- complies with all company, franchise, and regulatory operational procedures
- identifies hiring, firing, advancement and promotion needs of culinary staff
- maintains effective communication and positive associate relations
- conducts performance reviews and administers progressive discipline
- manages incentive programs and development initiatives
- ensures the highest quality of customer service and proper staff training to support customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter