Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a prominent hospitality company recognized for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels, resorts, and vacation ownership properties. Known for embracing guest-centric values and maintaining high standards of service, Sonesta operates throughout the United States and internationally, offering a range of accommodations and amenities that cater to business travelers, vacationers, and event attendees alike. The company prides itself on fostering an inclusive culture that values integrity, respect, and teamwork, making it a rewarding environment for employees who are passionate about hospitality and guest service excellence.
The role of Restaurant Chef ... Show More
The role of Restaurant Chef ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of professional cooking experience in a multi-outlet and banquet environment
- ServSafe certification
- Ability to work nights, weekends, and some holidays
- Strong leadership and supervisory skills
- Knowledge of safety and sanitation regulations
- Excellent communication skills
- Ability to handle multiple tasks and work under pressure
- Proficient computer skills
- Commitment to quality food preparation and guest service
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
- Five or more years in a similar role with multi-outlet and large volume banquet experience
- Understanding of professional cooking and banquet production
- Knowledge of safety, sanitation, and food handling procedures
- Previous executive chef or sous chef experience preferred
- Ability to take and give direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving skills
- Self-motivated and organized
- Commitment to quality service and food and beverage knowledge
- ServSafe certification
- Ability to speak, read, and understand cooking directions
- Computer skills including Microsoft Office and Windows
Job Duties
- Assist in planning menus for all food outlets
- Schedule and coordinate work of kitchen staff to ensure economical and technically correct food preparation
- Approve requisitions for products and food supplies
- Ensure high standards of sanitation, cleanliness, and safety in kitchen areas
- Establish controls to minimize food and supply waste and theft
- Provide training on safety, sanitation, and accident prevention principles
- Develop standard recipes and portion control to maintain food quality and cost
- Attend food and beverage staff and management meetings
- Cook or supervise preparation of skillful dishes
- Ensure proper staffing to maximize productivity and control food and payroll costs
- Evaluate food products for consistent quality
- Interact with food and beverage management to exceed guest expectations
- Maintain service principles with management team
- Evaluate products for quality, price, and other standards
- Develop and update policies and procedures for quality enhancement
- Establish regular cleaning and maintenance schedules
- Provide training and development opportunities for kitchen staff
- Ensure kitchen representation at service lineups and meetings
- Support safe work habits and environment
- Conduct monthly inventory and update pricing
- Comply with standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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