Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
free uniforms
free covered parking
Paid vacation
Paid sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
discounted rooms at Hyatt locations
Tuition Reimbursement
professional development training
Job Description
Tempe Mission Palms is a vibrant and renowned hotel located in Tempe, Arizona, recognized for its commitment to delivering exceptional guest experiences through its hospitality offerings. As part of the Hyatt portfolio, Tempe Mission Palms embraces the core values of empathy, integrity, respect, inclusion, experimentation, and wellbeing, fostering a welcoming and supportive environment for both guests and employees. The establishment boasts a variety of dining options, with Harry's Place being a prominent restaurant within the property. The hotel prides itself on high standards of culinary excellence, guest satisfaction, and professional development opportunities for its staff. Tempe Mission Palms offers a... Show More
Job Requirements
- Culinary education or relevant on-the-job training
- Proven experience in kitchen operations management
- Strong leadership and communication abilities
- Basic financial management skills
- Experience in training and coaching staff
- Proficient computer skills
- Ability to produce consistent food products timely
- Open availability for PM shifts and weekends
- Ability to pass a background check
- Proof of eligibility to work in the United States
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Expediting experience and menu writing skills preferred
- Open availability for all days of the week and 1PM - 10PM shifts
Job Duties
- Assume the role of liaison between Harry's Place, stewarding, and in-room dining operations and culinary staff
- Supervise the preparation and cooking of various food items
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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