Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Profit sharing
Food stipend
Sundays Off
scholarships
Educational reimbursements
flexible schedules
Work anniversary rewards
career advancement
Leadership development
food discounts
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its high-quality chicken sandwiches and outstanding customer service. It has built a reputation as a community-focused establishment that values its employees and customers alike. With multiple locations throughout the U.S., Chick-fil-A is committed to delivering exceptional dining experiences while fostering a positive and supportive work environment. The company emphasizes leadership development, team collaboration, and career growth opportunities, making it an attractive employer within the foodservice industry.
The role of Catering Director at Chick-fil-A is designed for someone who enjoys a dynamic and fast-paced work setting where organizational skills meet community eng... Show More
The role of Catering Director at Chick-fil-A is designed for someone who enjoys a dynamic and fast-paced work setting where organizational skills meet community eng... Show More
Job Requirements
- Must be 18+ years old
- Comfortable lifting up to 50 lbs and standing for extended periods
- Tattoos on the hand, neck, face, or behind the ears are not permitted
Job Qualifications
- Experience in leadership, customer service, or a kitchen environment is preferred
- Strong communication skills and a team-oriented mindset
- Ability to thrive in a fast-paced environment and remain positive under pressure
Job Duties
- Organizing, preparing, and packaging catering orders for pickup and delivery
- Managing orders in Chick-fil-A's internal system, ensuring accuracy and efficiency
- Personally delivering catering to businesses and organizations while providing top-notch service
- Training and leading team members to execute catering operations seamlessly
- Problem-solving and handling escalated customer concerns with professionalism
- Ensuring our catering service runs smoothly and upholds our high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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