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Urban Plates

Restaurant Cashiers, Bussers, Food Runners

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $16.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance
flexible scheduling

Job Description

Urban Plates is a dynamic and rapidly growing restaurant company committed to revolutionizing the way people experience fresh, wholesome, and craveable food. Known for its commitment to clean ingredients and scratch-made meals, Urban Plates crafts menus that highlight fresh proteins, vegetables, and handcrafted sides, all served in a welcoming and contemporary environment. The company’s mission is to make healthy and delicious meals accessible to everyone, fostering a dining experience that prioritizes both taste and nutrition. As part of the Urban Plates family, team members contribute to this groundbreaking movement, helping to change how the world eats, one plate at a... Show More

Job Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Strong communication skills
  • Ability to work well in a team environment
  • Must comply with company appearance standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an asset
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, high-volume environment
  • Commitment to providing excellent guest service
  • Ability to maintain professional appearance and demeanor
  • Willingness to learn and adhere to company values and standards

Job Duties

  • Deliver superior guest service while processing payment transactions
  • Maintain cleanliness and sanitation of dining areas, patios, and restrooms
  • Suggest and sell beverages and pastries to guests
  • Guide guests through the service line and dining areas
  • Work efficiently in a high-volume environment
  • Maintain a clean, professional, and presentable appearance and demeanor
  • Connect with guests with a friendly and positive attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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