urbanplates

Restaurant Cashiers, Bussers, Food Runners

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

Meal Discount
Tips
flexible scheduling
training programs
Medical insurance
Dental Insurance
Vision Insurance
supplemental health insurance
Life insurance
Disability insurance

Job Description

Urban Plates is a vibrant and forward-thinking restaurant company committed to transforming the way people experience dining by making craveable, wholesome, and clean food accessible to all. As a rapidly growing chain that prioritizes fresh, made-from-scratch meals, Urban Plates ensures that every plate served is nourishing and satisfying. The company fosters a positive, team-oriented culture where employees are valued, trained extensively, and given myriad opportunities for career growth and development. Emphasizing sustainability, quality ingredients, and excellent customer service, Urban Plates sets itself apart as more than just a restaurant—it is a movement towards healthier and more ethical eating habits.Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to stand and move for extended periods
  • ability to handle fast-paced, high-volume environments
  • strong interpersonal and communication skills
  • reliable and punctual
  • readiness to maintain professional appearance and demeanor

Job Qualifications

  • excellent guest service and interpersonal skills
  • excellent communication skills
  • ability to work in a high-volume environment consistently
  • maintain a clean and professional appearance
  • positive attitude and ability to connect with guests
  • ability to follow company core values and team promises

Job Duties

  • deliver superior guest service while processing transactions for payment
  • maintain cleanliness and sanitation of guest dining areas, patios, and restrooms
  • suggestively sell beverages and pastries to guests
  • guide guests through the service line and dining areas
  • uphold a professional and presentable appearance and demeanor
  • engage with guests warmly to create connections
  • adhere to company core values and team member promises

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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