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Urban Plates

Restaurant Cashiers, Bussers, Food Runners

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $22.17
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick time
flexible schedule
401k

Job Description

Urban Plates Restaurants is a vibrant and rapidly growing fast-casual dining chain with a strong commitment to serving wholesome, made-from-scratch meals crafted from high-quality, sustainably sourced ingredients. Founded in 2011 in Del Mar, California, Urban Plates has expanded to 22 locations throughout California, known for its dedication to providing clean, craveable food at affordable prices. The company is not only passionate about delivering exceptional culinary experiences but also deeply invested in creating a positive and supportive work culture that fosters employee growth and career development. Urban Plates places value on community, sustainability, and the well-being of its guests and team... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • excellent customer service skills
  • availability to work flexible hours including weekends and holidays
  • ability to handle cash and process payments accurately
  • maintain a clean and organized work environment
  • compliant with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for processing payments
  • positive attitude and teamwork mentality
  • willingness to learn and adapt

Job Duties

  • Deliver superior guest service while processing transactions for payment
  • maintain cleanliness of dining areas, patios, and restrooms
  • suggest and promote beverages and pastries
  • guide guests through the service line and dining areas
  • assist in creating a welcoming and organized front-of-house environment
  • support team members and management as needed
  • uphold company standards for food safety and guest satisfaction

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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