Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
team environment
Job Description
Our establishment is a reputable restaurant known for delivering exceptional dining experiences through impeccable service and high-quality cuisine. Located in a vibrant area, we pride ourselves on fostering a welcoming atmosphere where guests feel valued from the moment they arrive. As a cornerstone of our hospitality team, we emphasize professionalism, friendly interaction, and operational efficiency. Our restaurant caters to diverse clientele including families, business professionals, and tourists, aiming to provide memorable visits by consistently exceeding expectations. We are committed to maintaining a clean, organized environment and efficient service flow to maximize guest satisfaction and operational success.
The Restaurant Cashier/... Show More
The Restaurant Cashier/... Show More
Job Requirements
- Ability to stand and walk for extended periods of time
- Lift approximately ten (10) pounds
- Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
- Must have finger dexterity to be able to operate office equipment such as computers, ten-key calculator, printers, multi-line tone tone phone, filing cabinets, photocopiers and other office equipment as needed
- May be required to work varying schedules to reflect the business needs of the property
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Regular attendance according to established guidelines
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Check restaurant for proper set up upon arrival
- Obtain and assume responsibility for cash bank
- Handle cash transactions accurately, quickly, carefully and responsibly
- Control guest checks to prevent loss, theft or mishandling
- Follow proper procedures with regard to check issuance and control
- Collect payment from guest/server
- Accurately and efficiently count and give change to guest/server
- Ensure correct amount of cash is given on money transactions
- Check MICROS machines to make sure they are set up to the proper menu
- Have complete knowledge of MICROS system (or register)
- Fill out floor plan by checking station rotation chart
- Assign side work schedule on floor plan
- Post floor plan at host stand
- Perform station opening duties
- Warmly greet and acknowledge the guest in a friendly manner immediately upon their arrival
- Determine the number of guests in the party and seating preference
- Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times
- Provide guest with information on available food and beverage items
- Suggest and sell special items
- Introduce food server
- Inform server of any special requests, beverages, etc
- Promptly answer the telephone within 3 rings and respond appropriately to the needs of the caller in a friendly and professional manner
- In absence of room service server, answer room service phone within 3 rings
- Take order and ensure timely delivery of room service order
- Take reservations
- Report any problems that may occur with service or a guest complaint to management
- Resolve guest complaints, ensuring guest satisfaction in each interaction
- Keep front entrance of restaurant and restaurant menus clean and presentable at all times
- Work in a cooperative and friendly manner with fellow associates
- Practice a culture of guest service in all you do
- promote courtesy, good will and a positive attitude in each and every encounter
- Perform any reasonable request as assigned or directed by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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