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Urban Plates

Restaurant Cashier, Busser, Food Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.04 - $22.42
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
401k plan
Employee assistance program

Job Description

Urban Plates Restaurants is a dynamic and rapidly expanding food service company headquartered in Pasadena, California. Established in 2011 in Del Mar, CA, by two seasoned food industry veterans, Urban Plates was created out of a passion for providing wholesome, craveable food cooked from scratch using quality ingredients that are sustainably grown and ethically treated. The company prides itself on making clean, delicious, and nutritious food accessible to everyone without compromising quality or value. Today, Urban Plates operates 22 locations throughout California, offering a premium fast-casual dining experience that blends contemporary and approachable ambiance with a neighborhood restaurant vibe, complete... Show More

Job Requirements

  • must have legal authorization to work in the united states
  • ability to stand for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to communicate effectively in english
  • physical ability to perform cleaning and light lifting tasks
  • willingness to engage in paid training and development
  • commitment to delivering high-quality guest experiences

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in front-of-house restaurant roles advantageous
  • strong interpersonal and communication skills
  • ability to multitask in a fast-paced environment
  • customer service orientation
  • team player mindset
  • basic math skills for handling transactions

Job Duties

  • deliver superior guest service
  • process payment transactions
  • maintain cleanliness of front-of-house dining area, patios, and restrooms
  • suggestively sell beverages and pastries
  • assist guests navigating service line and dining areas
  • participate in paid training and cross-training programs
  • uphold company standards and contribute to a positive restaurant atmosphere

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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