Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Paid Time Off
Immediate Hiring
Advancement opportunities
competitive hourly wage
Job Description
SSP America is a leading operator of food and beverage outlets in airports across the United States, known for bringing authentic restaurant experiences directly to travelers. Our company is passionate about delivering a sense of place through our unique and diverse dining options that reflect local cultures and flavors. As an employer, we provide opportunities for both full-time and part-time roles, offering competitive wages starting at $16.00 per hour along with great potential for career advancement. SSP America values exceptional customer service and dedication, making it a dynamic and rewarding place to build your career in the hospitality industry.Show More
Job Requirements
- 6 months experience in retail or food service
- High school diploma preferred
- Basic math skills
- Effective communication in English
- Food handler permit
- Brand certification
- Ability to stand for extended periods
- Ability to perform duties in confined spaces
Job Qualifications
- 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills essential
- Able to read, speak, and understand English to communicate with guests and take orders
- Experience in dealing with customer service problems
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
- Food handlers permit as required by law
- Brand certification as required by law
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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