SSP Group

Restaurant Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Paid Time Off
Immediate Hiring
Advancement opportunities
competitive hourly wage

Job Description

SSP America is a leading operator of food and beverage outlets in airports across the United States, known for bringing authentic restaurant experiences directly to travelers. Our company is passionate about delivering a sense of place through our unique and diverse dining options that reflect local cultures and flavors. As an employer, we provide opportunities for both full-time and part-time roles, offering competitive wages starting at $16.00 per hour along with great potential for career advancement. SSP America values exceptional customer service and dedication, making it a dynamic and rewarding place to build your career in the hospitality industry.Show More

Job Requirements

  • 6 months experience in retail or food service
  • High school diploma preferred
  • Basic math skills
  • Effective communication in English
  • Food handler permit
  • Brand certification
  • Ability to stand for extended periods
  • Ability to perform duties in confined spaces

Job Qualifications

  • 6 months experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication skills essential
  • Able to read, speak, and understand English to communicate with guests and take orders
  • Experience in dealing with customer service problems
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
  • Food handlers permit as required by law
  • Brand certification as required by law
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long periods of time

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location