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MOD Super Fast Pizza

Restaurant Captain - Shift Supervisor

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.28
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid sick time
Paid vacation
Free pizza, salad and beverages
Pet insurance
discounted gym membership
Free counseling sessions
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan

Job Description

MOD Restaurants, widely recognized for its commitment to making delicious and unique pizzas, is more than just a place to enjoy great food. It is a company dedicated to fostering an inclusive world where everyone belongs and can thrive. MOD embodies the belief that businesses have a responsibility not only to their customers but also to their employees and the wider community. As a socially conscious pizza restaurant, MOD contributes positively by ensuring that its operations and company culture reflect values of equity, inclusion, and empowerment. MOD Restaurants strive to be a force for good, using the simple act of... Show More

Job Requirements

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Qualifications

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Duties

  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • Help create a MOD vibe that our customers expect
  • Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
  • Demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • Demonstrate knowledge of all Operational Standards and resources
  • Partner with General Manager to engage the board community of our restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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