Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive wage
team environment
Training and Development
uniform provided
Employee Discounts
Job Description
Loews Regency New York Hotel is a distinguished luxury hotel located in the heart of midtown Manhattan. With over 50 years of service expertise, this iconic property uniquely fuses the grandeur of its classic Art Deco design with contemporary elegance and practical amenities. Known for its exceptional hospitality and fine dining experiences, Loews Regency has maintained its reputation as a premier destination for business travelers and tourists alike seeking sophistication and comfort in the bustling city. The hotel's ambiance perfectly captures the essence of Park Avenue allure, offering guests an inviting atmosphere that blends style with warmth and attentive service.Show More
Job Requirements
- High school diploma or equivalent
- One plus years experience as a food server in high volume upscale hotel or restaurant environment
- Ability to stand walk stoop bend and lift trays weighing up to 35 pounds repetitively during entire shift
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- One plus years experience as a food server in high volume upscale hotel or restaurant environment
- Thorough knowledge of food terminology food service techniques and sanitation standards
- Exceptional guest service skills
- Basic computer skills
- Ability to stand walk stoop bend and lift trays weighing up to 35 pounds repetitively during entire shift
- Ability to work flexible schedule including weekends and holidays
Job Duties
- Maintains current knowledge of all menu offerings including ingredients preparation method and presentation
- Sets up assigned station with all required supplies Mis en Place
- Greets guests in a polite professional manner according to Loews standards
- Suggestively sells menu items to guests to enhance the dining experience
- Records all aspects of guests order accurately and enters guest orders into POS terminal
- Coordinates placement of order ensuring timing of preparation and delivery flows throughout entire meal
- Monitors preparation of individual courses to ensure proper flow
- Inspects presentation of all food items to ensure quality product delivered to guests
- Serves all food and beverage items according to Loews standards
- Monitors guests at all times anticipating needs responding to requests ensuring satisfaction
- Prepares and presents accurate complete guest check
- Collects monies due applies charges to guest account using POS terminal
- Completes end of shift revenue report and cash deposit
- Performs all side work duties as assigned by manager or supervisor
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly of problems and unusual matters
- Is polite friendly and helpful to guests management and team members
- Executes emergency procedures in accordance with hotel standards
- Complies with safety regulations and procedures
- Attends hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Job Location
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