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Cavallo Point

Restaurant Busser (Sausalito, CA)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Generous Paid Time Off Program
Health Insurance
401k Retirement Option
Five-star hospitality training
Opportunity for advancement
Employee Discount Programs
Free parking

Job Description

Cavallo Point Lodge is a distinguished luxury lodge situated at the foot of the iconic Golden Gate Bridge in Sausalito, within the San Francisco Bay area. Renowned for combining historic charm with modern comforts, the lodge offers guests an unparalleled experience with luxury accommodations, fine dining, a healing arts center and spa, a cooking school, and versatile meeting facilities. As a proud member of Historic Hotels of America, Cavallo Point has earned notable recognition including being named one of the "Top 10 New American Landmarks" by Travel+Leisure and achieving LEED Gold Certification for its commitment to environmentally sustainable design and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to speak Spanish is preferable
  • Proficient conversational and written English
  • Must have valid Food Handlers Certificate within 30 days of hire
  • Ability to stand and walk, and moving for long periods of time
  • Ability to lift 45 pounds or more
  • Must be fluent in English

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to speak Spanish is preferable
  • Proficient conversational and written English
  • Must have valid Food Handlers Certificate within 30 days of hire
  • Ability to stand and walk, and moving for long periods of time
  • Ability to lift 45 pounds or more

Job Duties

  • Set up bus stations with all items needed for shift including but not limited to water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift
  • Help to clear soiled dishes from tables, including glassware, silver, bread plates, and any other items on table that are not being used
  • Reset tables as guests depart including wiping, resetting, and cleaning surrounding area so table is ready for next guest
  • Do whatever duties deemed necessary by manager to service the guest
  • Close down station, put away all supplies, clean bus areas, and perform any closing duties deemed needed by manager
  • Know menu and be able to answer guest questions about the food and the hotel
  • Perform side work in a timely and accurate manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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