Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Discounts on hotel stays
Discounts on dining
discounts on spa services
Career growth opportunities
Development within hospitality and wineries industry
supportive work environment
Serene workplace atmosphere
Job Description
MacArthur Place is a distinguished luxury resort located in Sonoma, originally established as a historic estate and now recognized as the region's premier destination for elegant accommodations and upscale amenities. The resort boasts 69 finely designed rooms, offering guests a comfortable and sophisticated atmosphere. Beyond lodging, MacArthur Place features farm-to-table dining, curated wine tastings celebrating the local viticulture, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. The resort's commitment to excellence is reflected in its passionate team, who focus on delivering exceptional guest experiences while fostering a diverse, inclusive, and welcoming culture for both employees and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- ability to stand for extended periods and perform physical tasks including lifting up to 40 lbs
- strong interpersonal and communication skills
- ability to multitask effectively in a busy environment
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to comply with health and safety regulations
- ability to obtain Food Handler's and Alcohol Service certifications as required
- positive attitude and teamwork orientation
Job Qualifications
- Previous restaurant or hospitality experience preferred but not required
- friendly and service-oriented demeanor with focus on guest satisfaction
- ability to stand for long periods, pull, push, lift up to 40 lbs, bend, walk, and perform repetitive tasks
- ability to work in a fast-paced environment while maintaining attention to detail
- strong teamwork and verbal communication skills
- flexibility to work evenings, weekends, and holidays and on days as assigned by management
- ability to obtain and maintain Food Handler's and Alcohol Service certifications as required by local laws
Job Duties
- Greet guests warmly and assist with seating as needed
- clear tables promptly and efficiently between courses and after guests leave
- reset tables with clean tableware, napkins, condiments, and centerpieces
- refill water glasses and assist with beverage service as directed by servers
- respond to guest requests and inquiries courteously, professionally, and promptly, and escalate issues to management when necessary
- perform pre-and post-shift duties such as preparing the restaurant area, ensuring all supplies are stocked, and setting up the workstations
- assist servers by delivering food to tables when needed
- monitor tables for guest needs and communicate effectively with servers
- maintain cleanliness in the dining area, including sweeping floors, wiping down tables, and organizing chairs
- ensure proper stocking of silverware, glassware, and plates at service stations
- keep service stations clean, organized, and well-stocked throughout shifts
- assist with running food from the kitchen to tables when needed or as requested by servers or chefs
- follow all food, health, safety and sanitation regulations, including hygiene, proper food handling and storage, and food quality and temperatures standards
- regularly check and clean high-traffic areas, such as beverage stations and tray stands
- remove used dishes, glassware, and trash from tables and service areas efficiently
- support dishwashing and back-of-house cleaning duties when necessary
- work closely with servers, bartenders, and kitchen staff to ensure smooth service
- assist with setup, breakdown, and clean-up for special events or banquets
- provide additional support in high-volume periods or private dining settings
- adhere to company policies, including time and attendance, meal and rest breaks, uniform standards, professionalism and code of conduct
- maintain a professional appearance and a positive, team-oriented attitude
- follow all health, safety, and hotel regulations regarding food handling and cleanliness
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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