
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a respected hospitality company known for its commitment to providing high-quality service and exceptional experiences within the restaurant and hospitality industry. With a strong presence in Denver, Colorado, Stonebridge has built a reputation for excellence, combining skilled staff with a guest-focused approach to dining services. The company prides itself on fostering an inclusive workplace environment that values diversity, teamwork, and the development of its employees. Stonebridge offers comprehensive employee benefits and supports a positive work culture that encourages career growth and professional learning within the hospitality sector.
The Busser role at Stonebridge in Denver, CO, is a part-tim... Show More
The Busser role at Stonebridge in Denver, CO, is a part-tim... Show More
Job Requirements
- Ability to lift and carry up to 25 lbs
- flexibility to work nights, weekends, and holidays
- willingness to stand and walk frequently throughout the shift
- strong work ethic and reliability
- adherence to sanitation and safety procedures
Job Qualifications
- Previous experience in a restaurant or hospitality environment is preferred
- strong communication and teamwork skills to assist servers and provide excellent guest service
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation standards
Job Duties
- Clear tables of used dishes, glassware, and utensils in a timely and efficient manner
- clean and reset tables for the next guest, ensuring all areas are neat and presentable
- assist servers by delivering food and beverages as needed
- maintain cleanliness in the dining area, including floors, chairs, and service stations
- refill water glasses and provide additional service support as required
- carry dishes, trays, and glassware to the dishwashing area
- ensure all service stations are stocked with necessary supplies throughout the shift
- follow proper sanitation and safety guidelines when handling food and beverages
- assist with restaurant setup and breakdown during opening and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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