Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $7.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving delightful Italian cuisine since 1969. With 42 locations spread across 12 states, from Honolulu to Louisville, it has built a reputation for providing a warm, welcoming atmosphere and exceptional dining experiences. The company values positivity, teamwork, and creating a strong sense of belonging among its team members, fostering a family-like culture that supports growth and collaboration. The Old Spaghetti Factory is committed to maintaining high standards in both service and food quality, ensuring every guest enjoys a memorable visit. This dedication to excellence has made it... Show More
Job Requirements
- Ability to work evenings, weekends and holidays
- physical ability to stand, walk, bend, reach, stoop throughout shift
- able to lift 40 pounds
- availability to work flexible hours
- strong interpersonal skills
- willingness to follow safety and sanitation standards
- prior experience in hospitality preferred but not required
Job Qualifications
- Strong work ethic
- attention to detail
- positive, friendly and approachable demeanor
- ability to work collaboratively as part of a team
- effective communication skills with team and guests
- flexibility to work evenings, weekends and holidays
- physical stamina to stand, walk, bend, reach, stoop and lift up to 40 pounds
Job Duties
- Ensure tables are cleared of dishes, utensils and trash
- wipe down tables and seating and reset efficiently and promptly
- maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
- adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
- assist waitstaff in delivering outstanding service
- support team members to maintain restaurant cleanliness and organization
- respond promptly to guest needs and requests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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