
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.95
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been delighting guests with authentic Italian cuisine and warm hospitality since 1969. With 42 locations spanning 12 states, the company has cultivated a strong reputation for excellent service and a welcoming environment where both customers and team members feel valued and appreciated. The Old Spaghetti Factory is dedicated to fostering a positive atmosphere built on teamwork, respect, and a true sense of belonging. This commitment to culture is reflected in every restaurant and among every team member, ensuring customers receive not only delicious meals but also memorable dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Ability to work flexible hours including evenings, weekends and holidays
- Strong attention to detail and cleanliness
- Good interpersonal skills and team-oriented mindset
- Physical stamina to perform job duties
- Commitment to safety and sanitation standards
Job Qualifications
- Strong work ethic and attention to detail
- Positive, friendly and approachable demeanor
- Ability to work collaboratively as part of a team
- Effective communication skills with team and guests
- Flexibility to work evenings, weekends and holidays
- Physical ability to stand, walk, bend, reach, stoop for duration of shift
- Ability to lift up to 40 pounds
Job Duties
- Ensure tables are cleared of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
- Adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Assist waitstaff in delivering outstanding service
- Collaborate with team members to support smooth restaurant operations
- Respond promptly to guest and team requests to enhance the dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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