Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant company that has proudly served delicious Italian cuisine since its founding in 1969. With a strong presence spanning from Honolulu to Louisville, the restaurant operates 42 locations across 12 states, making it a notable brand in the casual dining industry. Known for its warm and inviting atmosphere, The Old Spaghetti Factory focuses on providing excellent customer service delivered by a personable and friendly team. The company culture is built on positivity, teamwork, and fostering a true sense of belonging among all team members. This dedication to creating a nurturing work environment... Show More
Job Requirements
- Ability to stand, walk, bend, reach and stoop for entire shift
- Ability to lift up to 40 pounds
- Willingness to work flexible hours including evenings, weekends and holidays
- Strong attention to detail
- Good communication skills
- Team-oriented mindset
- Previous experience in a food service or hospitality environment preferred but not required
Job Qualifications
- Strong work ethic and attention to detail
- Positive, friendly and approachable demeanor
- Ability to work collaboratively as part of a team
- Effective communication skills with team members and guests
- Flexibility to work evenings, weekends, and holidays
- Physical ability to stand, walk, bend, reach and stoop throughout shift
- Ability to lift up to 40 pounds safely
Job Duties
- Ensure tables are cleared of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- Adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Assist team members with various tasks to support smooth restaurant operations
- Communicate effectively with waitstaff and management to prioritize tasks
- Help maintain overall cleanliness of the dining and service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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