Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant company that has proudly served delicious Italian cuisine and provided excellent customer service since 1969. With a long-standing history spanning over five decades, the company has earned a strong reputation for its warm and welcoming atmosphere, demonstrating a genuine commitment to family values and community spirit. Operating 42 locations across 12 states, from Honolulu to Louisville, The Old Spaghetti Factory has built a loyal customer base by emphasizing positivity, teamwork, and a true sense of belonging among its team members. The company culture fosters collaboration and encourages growth, making it a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Ability to follow instructions and work efficiently in a fast-paced environment
- Willingness to work flexible hours including evenings, weekends and holidays
- Physical stamina to perform duties involving standing, walking, bending, reaching and lifting
- Strong communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Strong work ethic and attention to detail
- Positive, friendly and approachable demeanor
- Ability to work collaboratively as part of a team and communicate effectively with team and guests
- Flexibility to work evenings, weekends and holidays
- Physical ability to stand, walk, bend, reach, stoop throughout shift and lift up to 40 pounds
Job Duties
- Ensure tables are cleared of dishes, utensils and trash
- Wipe down tables and seating and reset efficiently and promptly
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- Adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
- Assist waitstaff in delivering outstanding service by supporting their needs during service periods
- Collaborate with team members to maintain a positive work environment
- Respond promptly to requests from guests and team members to enhance the dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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