The Old Spaghetti Factory logo

Restaurant Busser hourly pay plus tips

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established, family-owned restaurant chain specializing in authentic Italian cuisine. Founded in 1969, this company has built a strong reputation over the decades for serving delicious food in a warm and welcoming environment. With a focus on creating memorable dining experiences, The Old Spaghetti Factory operates 42 locations across 12 states, ranging from Honolulu to Louisville. The company places a high value on positivity, teamwork, and a sense of belonging among all its team members, fostering a supportive and friendly workplace culture. This environment not only benefits employees but also enhances customer satisfaction, making it... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred
  • Ability to work flexible hours including evenings, weekends and holidays
  • Strong communication skills
  • Physical ability to stand, walk, bend, reach and lift up to 40lbs
  • Must be approachable and work well with teammates and guests

Job Qualifications

  • Strong work ethic and attention to detail
  • Positive, friendly and approachable demeanor
  • Ability to work collaboratively as part of a team
  • Effective communication with team and guests
  • Flexibility to work evenings, weekends and holidays
  • Ability to stand, walk, bend, reach and stoop throughout shift
  • Ability to lift 40lbs

Job Duties

  • Ensure tables are cleared of dishes, utensils and trash
  • Wipe down tables and seating and reset efficiently and promptly
  • Maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
  • Adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
  • Assist team members in delivering outstanding service

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.