Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
The Palms Hotel & Spa is a prestigious AAA 4-Diamond rated independent beach resort situated in Miami Beach, known for its award-winning ambiance and exceptional service. This luxurious beachfront property boasts 251 elegantly appointed guestrooms and suites, offering guests a tasteful blend of comfort and style. The hotel features an extensive tropical garden and pool area, providing a serene oasis for relaxation against the backdrop of the stunning Miami coastline. Additionally, it offers a spacious beach concession and more than 8,000 square feet of versatile indoor and outdoor meeting space, catering to a wide range of social and corporate events.<... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to stand and walk for extended periods
- ability to lift and carry 30-40 pounds repeatedly
- physical ability to bend, stoop, twist, kneel, crouch, push, and pull
- ability to work in a high pressure environment
- proficiency in English language
- willingness to work flexible shifts including weekends and holidays
- ability to maintain professional appearance and manner
- ability to tolerate hot kitchen temperatures
- ability to communicate effectively
- ability to function well in a team environment
Job Qualifications
- Proficient in English language
- ability to work well in a team environment
- courteous and professional demeanor
- ability to communicate effectively with guests, co-workers, and management
- ability to handle multiple tasks in an intense, ever-changing environment
- ability to lift and carry approximately 30-40 pounds repeatedly
- willingness to cooperate with co-workers and function in a team atmosphere
- ability to work in a fast paced environment
- ability to maintain professional appearance and manner
- ability to tolerate hot temperatures in kitchen areas
- ability to initiate and engage in conversation in a friendly and professional manner
Job Duties
- Delivery of food to guests ensuring that it is delivered promptly and of the proper temperature
- deposit dishes appropriately in the dish room or specified area
- stock bussing stations
- assist in room service if needed
- perform buffet set-up
- refill food and beverage items as needed
- stock buffet stations with large plates, medium plates, small plates, cereal bowls, and soup spoons
- maintain food looking fresh and appealing
- maintain cleanliness of buffet area
- assist guests with food if needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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