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Restaurant Busser, Detroit Hockeytown Restaurant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company with a history spanning over a century. As a family-owned enterprise, Delaware North operates globally across various sectors including sports arenas, national parks, casinos, hotels, restaurants, and retail. Their commitment to creating exceptional guest experiences is deeply ingrained in their culture, making them a leader in hospitality and service industries worldwide. Known for fostering a supportive and inclusive work environment, Delaware North emphasizes growth opportunities, training, and development for its employees to build fulfilling careers. The company’s legacy is built on values of respect, integrity, and diversity, welcoming individuals from all backgrounds... Show More

Job Requirements

  • ability to lift, balance, and move large food trays weighing up to 35 pounds
  • constant standing, walking, bending, reaching, and repetitive motions
  • ability to maneuver between tables and around corners
  • ability to work flexible hours, including nights, weekends, and holidays
  • willingness to follow management instructions and maintain sanitation standards

Job Qualifications

  • experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • ability to work flexible hours, including nights, weekends, and holidays
  • no high school diploma or GED required

Job Duties

  • check in with management for daily assignments and attend pre-shift briefing
  • maintain the cleanliness and sanitation of the dining area
  • remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • reset tables once guests leave, according to the floor plan or instructions from management
  • assist in counting china, glass, silver, and linen

Job Qualifications

Experience

No experience required


Job Location

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