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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a premier hospitality and food service provider operating in a variety of exciting and dynamic environments, including iconic sports arenas, national parks, hotels, casinos, and other entertainment venues worldwide. The company boasts a rich history spanning over 100 years as a family-owned business with a legacy of delivering exceptional guest experiences and fostering employee growth. Delaware North is committed to creating an inclusive, welcoming work environment where team members are valued and supported as they build rewarding careers in hospitality and service industries.
At the Detroit Hockeytown Restaurant in Detroit, Michigan, Delaware North Sportservi... Show More
At the Detroit Hockeytown Restaurant in Detroit, Michigan, Delaware North Sportservi... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays
- Experience or training as a Runner or Busser with similar style of dining, capacity, and volume preferred
- No high school diploma or GED required
- Ability to lift, balance, and move large food trays weighing up to 35 pounds
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
Job Qualifications
- Ability to work flexible hours, including nights, weekends, and holidays
- Experience or training as a Runner or Busser preferred
- No high school diploma or GED required
- Good communication skills
- Ability to work well in a fast-paced, team-oriented environment
Job Duties
- Check in with management for daily assignments and attend pre-shift briefing
- Maintain the cleanliness and sanitation of the dining area
- Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave, according to the floor plan or instructions from management
- Assist in counting china, glass, silver, and linen
- Support team members to ensure smooth dining service
- Follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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