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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
inclusive company culture
opportunities for growth
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in American cuisine with an Australian twist. Known for its bold flavors and welcoming atmosphere, Outback Steakhouse has built a strong reputation for delivering high-quality food and genuine hospitality to guests. As part of the Bloomin' Brands family, this establishment emphasizes a vibrant and inclusive company culture that values diversity and offers ample opportunities for career growth within the hospitality industry.
Joining Outback Steakhouse as a Restaurant Busser means becoming a key player in maintaining the smooth operation of the dining room. This role is essential as it ensure... Show More
Joining Outback Steakhouse as a Restaurant Busser means becoming a key player in maintaining the smooth operation of the dining room. This role is essential as it ensure... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality environment preferred
- Ability to stand and walk for extended periods
- Must be able to work evenings, weekends, and holidays
- Ability to lift and carry trays and cleaning supplies
- Strong attention to detail and multitasking skills
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts including nights and weekends
- Commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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