Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Retirement Plan
Job Description
This position is for a dedicated and efficient Busser role within a dynamic hospitality setting, primarily focused on ensuring that dining tables are cleared, cleaned, and reset swiftly to enable prompt seating of guests. This role plays a critical part in maintaining the smooth operation of the dining area by adhering to established procedures and sanitation guidelines, which helps ensure a positive guest experience. The establishment values maintaining a clean and welcoming environment, and the Busser contributes directly to this by monitoring cleanliness of all table settings, seats, and floors. This hospitality position is typically found in restaurants, hotels, or... Show More
Job Requirements
- Ability to work in environment subject to varying levels of crowds, noise and smoke
- ability to communicate and understand directions in English
- ability to inspect and maintain areas for which responsible
- ability to effectively and efficiently move around dining room area
- ability to carry trays, retrieve supplies, lift racks of dishes and glasses weighing up to 50 pounds and move carts weighing up to 50 pounds
- obtain and maintain a valid Gaming license
Job Qualifications
- Skills and abilities typically acquired through two months of on-the-job training or related experience
- ability to communicate and understand directions in English
- obtain and maintain a valid Gaming license
Job Duties
- Clean and reset tables in accordance with established procedures and sanitation guidelines
- monitor and ensure cleanliness of all place settings, tabletops, seats and floor
- perform customer service duties as assigned such as beverage and plate service
- communicate with host/hostess for seating needs and any guest service issues
- perform various stock supply duties to maintain par levels of all equipment and dining supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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