The Old Spaghetti Factory logo

Restaurant Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $3.65
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Life insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established, family-owned restaurant chain that specializes in serving delicious Italian cuisine. Since its founding in 1969, the company has grown significantly and now operates 42 locations spread across 12 states from Honolulu to Louisville. Known for its warm, inviting atmosphere and quality food, the Old Spaghetti Factory prides itself on a strong commitment to exceptional service delivered by friendly and personable team members. The company culture centers on positivity, teamwork, and fostering a true sense of belonging among all its employees. This supportive and collaborative environment has helped the Old Spaghetti Factory maintain a... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or similar customer service environment is a plus
  • capability to perform physical tasks required in the role
  • willingness to work flexible hours including evenings, weekends and holidays
  • strong communication skills
  • ability to work effectively in a fast-paced team environment

Job Qualifications

  • strong work ethic
  • attention to detail
  • positive, friendly and approachable demeanor
  • ability to work collaboratively as part of a team
  • effective communication skills with team and guests
  • flexibility to work evenings, weekends and holidays
  • physical ability to stand, walk, bend, reach and stoop for the duration of the shift
  • ability to lift 40lbs

Job Duties

  • ensure tables are cleared of dishes, utensils and trash
  • wipe down tables and seating and reset efficiently and promptly
  • maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
  • adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
  • assist team in delivering outstanding service
  • stand, walk, bend, reach and stoop throughout shift
  • lift up to 40lbs as required

Job Qualifications

Experience

No experience required

Job Location

OysterLink simplifies hospitality hiring.

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