Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.42
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Cash Tips
meal discounts
Training opportunities
Job Description
This opportunity is with a distinguished full-service restaurant known for delivering exceptional dining experiences in a vibrant, high-traffic environment. Committed to quality customer service and adherence to strict sanitation and safety policies, this establishment prides itself on a professional and friendly service culture. With a solid reputation within the hospitality industry, the restaurant seeks candidates who are enthusiastic about providing excellent guest service and maintaining the highest standards of cleanliness and efficiency. The employment type is hourly with a competitive wage of $20.42 per hour, reflecting the importance of this role in the smooth operation of the dining service.
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Job Requirements
- High school diploma or equivalent
- minimum of 2-3 years in a full-service hotel, restaurant or high-profile bar
- experience in high traffic guest service establishments
- ability to effectively communicate verbally and written with all levels of employees and guests
- ability to listen, understand and clarify guest concerns
- ability to multitask
- maintain confidentiality when serving high-profile guests
- excellent people skills and friendly attitude
- responsible and trustworthy
- ability to tolerate temperature changes and noise
- ability to sit, stand, walk, stoop, kneel, crouch or crawl occasionally
- frequently use hands and arms to reach
- physical ability to exert effort transporting up to 40 pounds
- ability to work nights, weekends and holidays
- high level of organization and quality standards
- knowledge of service industry policies and sanitation
- proficiency with computer programs including Micros and Microsoft Office Suite
- valid driver's license
- Food Handler's Certificate required
- willingness to undergo TIPS training
Job Qualifications
- High school diploma or equivalent
- experience in high traffic guest service establishments
- excellent verbal and written communication skills
- ability to effectively listen to and address guest concerns
- ability to multitask
- maintain confidentiality when serving high profile guests
- friendly attitude with excellent people skills
- responsible and trustworthy
- proficiency with Micros and Microsoft Office Suite
- valid driver's license
- Food Handler's Certificate
- TIPS training a plus
Job Duties
- Preparing for guests by cleaning and setting tables
- setting up any seasonal decorations, candles, or table cloths
- greeting patrons and escorting guests to tables if needed
- assisting guests by providing menus and keeping menus clean and presentable
- serving water to guests and refilling beverage glasses as needed
- placing and replacing silverware as needed
- delivering beverages from the bartender
- stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
- removing guests' dirty dishes and utensils
- delivering used dishes and utensils to the kitchen for cleaning
- assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
- vacuuming, sweeping or mopping dining room
- removing trash and recycling and replacing trash bags
- cleaning up guest spills as needed
- directing guests to restrooms or exits as needed
- clearing table as guests complete their meals and preparing tables for next guests
- following and maintaining all sanitation and safety procedures
- performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift
- ensuring all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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