Restaurant Busser

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.30

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive wage

team environment

Training and development opportunities

Employee Discounts

uniform provided

employee recognition programs

safety training

Job Description

Loews Regency New York Hotel is a distinguished luxury hotel located in the heart of midtown Manhattan. Celebrating over 50 years of service excellence, this iconic establishment masterfully combines classic Art Deco design with modern amenities and sensibilities to offer guests a refined and memorable experience. The hotel is recognized for its elegant ambiance, exceptional service, and prime location on Park Avenue, providing easy access to New York City's premier attractions and cultural landmarks. Loews Regency New York is committed to delivering impeccable hospitality that meets the highest standards of quality and guest satisfaction.

We are currently seeking skilled ... Show More

Job Requirements

High school diploma or equivalent
Minimum one year experience as a food server in a high volume, upscale hotel or restaurant
Knowledge of food terminology and food service techniques
Basic computer proficiency
Excellent guest service skills
Physical ability to carry trays weighing up to 35 pounds throughout shift
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
One plus years experience as a food server in high volume, upscale hotel or restaurant environment
Thorough knowledge of food terminology, food service techniques and sanitation standards
Exceptional guest service skills
Basic computer skills
Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift
Ability to work flexible schedule to include weekends and holidays

Job Duties

Maintains current knowledge of all menu offerings including ingredients, preparation method and time required, presentation and appearance
Sets up assigned station with all required supplies, Mis en Place
Greets guests in a polite professional manner according to Loews standards
Suggestively sells menu items to guests so as to enhance the dining experience
Records all aspects of guests order accurately and enters guest orders into POS terminal
Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal
Monitors preparation of individual courses to ensure proper flow
Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered
Serves all food and beverage items professionally, according to Loews standards
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
Prepares and presents accurate, complete guest check
Collects monies due and or applies charges to guest account using POS terminal
Completes end of shift revenue report and cash deposit
Performs all side work duties as assigned by manager or supervisor
Other duties as assigned
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and or unusual matters of significance
Is polite, friendly, and helpful to guests, management and fellow team members
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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