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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Tre Dita is an exciting new dining destination opening in the fall of 2023, located within the prestigious St Regis Chicago. This innovative restaurant is spearheaded by the renowned Chef Evan Funke, known for his critically acclaimed establishments Felix Trattoria, Mother Wolf and Funke. Tre Dita promises a unique culinary experience featuring a "pasta lab" where fresh, handmade pasta is prepared daily, along with classic Italian steaks such as the bistecca Fiorentina. Tre Dita embodies a commitment to authentic Italian cuisine with a modern and creative approach that is expected to attract both local guests and international visitors to the... Show More
Job Requirements
- 2+ years of restaurant management experience
- ability to manage beverage inventory and vendor relationships
- strong leadership and communication skills
- ability to work varied shifts including early mornings, late nights and weekends
- capability to lift and move up to 50 pounds
- effective problem-solving and interpersonal skills
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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