Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Tre Dita is an exciting new restaurant opening in fall 2023 located within the prestigious St Regis Chicago. Led by the award-winning Chef Evan Funke, famous for his renowned establishments Felix Trattoria, Mother Wolf, and Funke, Tre Dita promises a unique dining experience centered around authentic Italian cuisine. The restaurant will feature a specialized "pasta lab," where fresh, handmade pasta is prepared daily, alongside classic Italian steak offerings such as the iconic bistecca Fiorentina. This ambitious culinary venue blends traditional techniques with innovative flair, poised to become a staple destination for food lovers in Chicago.
Lettuce Entertain You, the co... Show More
Lettuce Entertain You, the co... Show More
Job Requirements
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: