Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Insurance enrollment from day 1
Paid Time Off
Holiday pay
401(k) enrollment after 30 days
Hotel and travel discounts
Professional development opportunities
promotion opportunities
Job Description
First Hospitality is a dynamic and innovative hotel development, investment, and management company headquartered in Chicago, established in 1985. The company has built a reputation for its forward-thinking approach, focusing on creating value through excellence and embracing new and different ways of doing business. First Hospitality operates with a clear strategic vision aimed at fostering growth and sustainable success by attracting talented professionals who contribute to a diverse and inclusive workforce. The company prides itself on respecting and valuing employee differences, which enhances its ability to meet the varied and evolving needs of the customers it serves. As an Equal... Show More
Job Requirements
- Effective verbal and written communication skills
- Must be able to speak, read, and write in primary language(s) used in the workplace
- 8+ hours per day
- stand and walk frequently throughout the workday
- Weekend availability required
- Lift, lower, and maneuver up to 30 pounds frequently
- Reach, bend, stoop, and pivot frequently throughout the workday
Job Qualifications
- Effective verbal and written communication skills
- Ability to speak, read, and write in primary language(s) used in the workplace
- Previous experience in bartending or customer service preferred
- Knowledge of mixology and beverage preparation
- Strong interpersonal and problem-solving skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and professionalism
Job Duties
- Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use
- Retrieve liquor based on requisition
- Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
- Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight
- Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
- Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
- Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
- Always maintain professionalism consistent with restaurant and company expectations
- Know and communicate restaurant emergency procedures
- inform and assist guests in emergencies
- Take on additional tasks as necessary or assigned by restaurant leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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