Restaurant Bartender | Philadelphia Ridley Park Springhill Suites - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Shaner Hotels stands as a premier name within the hospitality industry, recognized for its award-winning approach to managing and owning hotels. Our expansive portfolio includes over 65 properties, spanning various service levels including full-service hotels, select-service properties, extended-stay accommodations, and resort facilities across 14 states and four countries. By partnering with leading hospitality brands and independent locations, Shaner Hotels delivers an unmatched guest experience backed by expert hotel development, design and construction, e-commerce, and revenue management services. With a strong commitment to excellence and innovation, we strive to provide our guests and clients with superior lodging and service experiences.
Show More
Show More
Job Requirements
- High school graduate or equivalent
- Minimum one year of experience in the food and beverage industry
- Ability to work flexible hours including weekends and holidays
- Must meet minimum state age requirement to serve alcoholic beverages
- Ability to communicate effectively with guests and team members
- Basic math skills
- Willingness to adhere to food and beverage safety standards
- Ability to handle guest concerns professionally
Job Qualifications
- Minimum one year of experience in the restaurant food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers
- High school graduate or equivalent some college preferred
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Abide by standards and procedures for operations and safe working conditions in the department
- Respond to and handle guest related issues pertaining to the department
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: