Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree solution set for a collection of world-class owned venues and serves a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This dynamic organization is known for its commitment to excellence, innovation, and inclusive work environment, driving forward the live event space with a diverse team and cutting-edge management practices.
Oak View Group is currently seeking experienced hospitality pro... Show More
Oak View Group is currently seeking experienced hospitality pro... Show More
Job Requirements
- At least 3 years of experience in the desired job
- Ability to lift up to 50 lbs
- Ability to work on-site for assigned schedule including nights, weekends and holidays
- Ability to operate point-of-sales system accurately and efficiently
- Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
- Proficient in computer skills including POS systems, Word and Excel
Job Qualifications
- At least 3 years of experience in the desired job
- Ability to lift up to 50 lbs
- Ability to work on-site for assigned schedule including nights, weekends and holidays
- Ability to operate point-of-sales system accurately and efficiently
- Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
- Proficient in computer skills including POS systems, Word and Excel
- Experience in high-volume restaurants is a plus
Job Duties
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Greet guests in a timely manner and take orders
- Process cash and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Monthly liquor inventory
- Inventory variance analysis
- Order all liquor product
- Order bar sundries – ice, garnishes, bar mixers
- Inventory efficiency – ensure all product has application and purpose
- Invoice processing
- Receive and stock liquor product
- Liquor room - cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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